What's the best part of travelling? Deciding where you're going to eat, of course!In this week's episode of Trip Notes, New Zealand Herald Travel Editor Stephanie Holmes is joined by writers Juliette Sivertsen and Simon Wilson who talk about their favourite foodie experiences from New Zealand and around the world.From childhood memories of fish and chips on the beach, to Michelin-star restaurants in Europe, to the strangest things we've ever eaten, the team will whet your appetite for delicious travels to come. This episode takes us to the Wairarapa, Hawke's Bay, Auckland, the Chatham Islands, Fiji, England, Spain, Greece, Turkey, Italy, New York, Texas, Jordan, Japan and more - all from the comfort of your couch or commute.Read Simon's story, Golden Daze, here: www.nzherald.co.nz/travel/go-nz-simon-wilson-in-praise-of-flounder-pipi-and-castlepoint/OE4FC5AEYDOARN5OUUHEIDZYHIFind more great travel stories here: www.nzherald.co.nz/travelHosted by: Stephanie HolmesStory narration: Juliette SivertsenAudio engineer: Adam PomanaGuests: Juliette Sivertsen and Simon WilsonSocial: Instagram & Facebook - @nzhtravelEmail: [email protected]: nzherald.co.nz/tripnotesThanks for listening!See omnystudio.com/listener for privacy information.

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