Food is life — and for me, gathering around it is where the real bonding happens. That’s why I loved this episode with Jo Kheil, Founder of Jo’s Kitschen and Co-founder of Trés Amis. Through wit, sarcasm, and laughter, we dive into her journey from the fast-paced world of media to culinary school and supper clubs, slowly trading in the 9–5 for her true passion.Jo opens up about the highs and joys, but also the loneliness, burnout, and struggle of balancing personal and entrepreneurial life. We swap stories, lessons, and plenty of tips on staying focused and organized — while also lifting the curtain on the secret struggles so many founders quietly carry.Watch until the end for the surprise question from Esther Perel's epic cards game.

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