Should you build your culinary career in hotels or restaurants?Chef Ravraj Chandhok answers this question in our latest podcast episode. Chef Ravraj has over 12 years of experience with global leading brands such as Taj, JW Marriott, Hyatt and more.According to him, it is in hotels where one should start to strengthen their foundation as this will help aspiring professionals to gain experience in bulk cooking, standalone restaurants, and fine dining. With accumulated experience, one can eventually specialize in their desired area of expertise.About The Zista PodcastThe Zista Podcast addresses recurrent queries raised by students relating to a specific subject area. We invite industry professionals, senior academicians, and thought leaders to share insights, and provide much needed clarity to undergraduate and postgraduate students.

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