The cooking is done, the dishes are prepped, the table is set, and Rosenbach Test Kitchen judges are ready to critique the submissions!  Grab your seat at the dining room table with Rosenbach Curator and Senior Director of Collections Judy Guston and Librarian Elizabeth Fuller, as they critique dishes inspired by Rosenbach collections items that contestants prepared in the previous episode. The judges critique dishes cooked by Director Kelsey Scouten Bates, Registrar Jobi Zink, and Associate Curator Alex Ames in five categories: flavor, texture, presentation, authenticity, and historical interest, before crowning one special winner of Rosenbach Test Kitchen.  What dish will it be?  Tune in for the answer!
(Note: This episode was recorded live around Registrar Jobi Zink’s dining room table, with the noise of a buzzing, busy kitchen in the background.  Thank you, Jobi, for letting us take over your kitchen and dining room for the podcast!)

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