Krish Ashok has dedicated a lot of his spare time to understanding the science behind the foods we eat, in general as humans, and specifically as Indians. In this interview, he shares mind-blowing facts and busts many myths and pseudoscientific ideas that we all have encountered about the food we eat. This has been one of the most fascinating conversations I've had to date. If you are a foodie, this episode is a must Krish on Instagram: https://www.instagram.com/_masalalab Krish on Twitter: https://twitter.com/krishashok Masala Lab by Krish Ashok: https://amzn.to/41lRWO3 Krish's MusicSoundcloud: https://soundcloud.com/krishashok Spotify: https://open.spotify.com/artist/2tNJmxQOh8PxU1OUdqwS9E?si=tET8zeEoR1uURxUJ56-_FwQuestions, suggestions or just want to get in touch? Find me on Instagram and Twitter @berationable. Join the conversation on the Rationable Conversations Facebook group or the Telegram channel, Rationable. Contact me at [email protected]. For more content like this, visit www.berationable.com. Support and get involved with Rationable on Patreon at patreon.com/rationable. 

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