Bridging Cultures Through Food: An Interview with Simone Tong about Food, Migration and the Process of Creating New Cultures Through Immigration

12/10/2021 51 min Episodio 3
Bridging Cultures Through Food: An Interview with Simone Tong about Food, Migration and the Process of Creating New Cultures Through Immigration

Listen "Bridging Cultures Through Food: An Interview with Simone Tong about Food, Migration and the Process of Creating New Cultures Through Immigration"

Episode Synopsis

An Interview with Simone Tong, acclaimed owner of the Silver Apricot in New York City, and among the chefs at the 2021 Met Gala, about her journey to culinary success.  

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