Molly Wilkinson left Dallas, Texas, USA to train in Paris as a patisserie chef at the famous Cordon Bleu cookery school. What she didn’t expect was to fall in love with a Frenchman, set up home in Versailles on the outskirts of Paris and become a famous online cake maker teaching cake baking fans how to make the most perfect French gateaux from millefeuilles to merveilleux. Find out how it all came about and be prepared to drool as Molly and host Janine Marsh talk all things cake!And discover whether it’s true that French people eat a baguette every day!Follow us: On Twitter On Instagram On Facebook On The Good Life France's website Thanks for listening!

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