What role does food play in social movements? The “People’s Kitchen” at Occupy Wall Street (OWS) at Zuccotti Park, in New York City served 3,000 meals a day for free from October 2011 until a police eviction in November 2011 ended the occupation of the park. Content on The Peoples Kitchen is included in Frederick Douglass Opie’s book Southern Food and Civil Rights (American Palate, 2017). Follow the Fred Opie show and the content Fred shares on his website, Twitter and Facebook. Take the time to review the show on You Tube, iTunes, Stitcher, and Soundcloud. If you like what you hear and learn, tell others about it and share and post the link to the show.
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