Send us a textIn this episode of the ChefJKP Podcast, David Tapley, the Editor-in-Chief of Fact Magazine, shares about his urban lifestyle magazine covering food, art, culture, and travel across the GCC region. Prior to his role at Fact, David had an unconventional path into media, starting out working in professional kitchens before transitioning into journalism and content creation. Key Topics Discussed:David’ first food memories growing up in the UK and how his palate expanded through travelLessons learned from David’s time in the kitchen, including the challenges of long hours and rigid processesHow David transitioned from the kitchen into travel writing and eventually joining Fact Magazine Fact Magazine's approach to restaurant reviews, including how they handle negative feedbackAdvice for aspiring writers on building a portfolio and getting started in the industryYou can follow David on HEREThis show is Brough to you by KATA, you can follow them on HERESupport the showFollow The Chef JKP Podcast on Instagram HERE

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