Prime Cost: A Chefstable Podcast - Episode #7 - Why is labor so cheap in France?

The Best Of Prime Cost: A ChefStable Podcast
03/09/2025 40 min Temporada 1 Episodio 7
Prime Cost: A Chefstable Podcast - Episode #7 - Why is labor so cheap in France?

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Episode Synopsis

Season 1 Episode #7: In this episode of Prime Cost, Kurt calls in from France again. This time to discuss the differences between French and American restaurant operations. 

More episodes of the podcast The Best Of Prime Cost: A ChefStable Podcast

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Prime Cost: A Chefstable Podcast - Episode #8 - Insurance 10/09/2025
Prime Cost: A ChefStable Podcast - Episode #5 - I have a restaurant idea, what now? Part 1 27/08/2025
Prime Cost: A Chefstable Podcast - Episode #6 - I have a Restaurant Idea, what now? Part 2 20/08/2025
Prime Cost: A ChefStable Podcast - Episode #4 - Milk Money 13/08/2025
Prime Cost: A Chefstable Podcast - Episode #3 - Food Costs 06/08/2025
Prime Cost: A Chefstable podcast - Episode #2 - Labor Pains 30/07/2025
Prime Cost: A Chefstable Podcast - Episode #1 - DEBUT 23/07/2025
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