That's A Food Job!

That's A Food Job!

Por: FoodGrads
No matter what your passion is, there's a career for everyone in food—and we're here to help you find it!

On this podcast, we interview professionals across the food processing sector to uncover the stories behind their unique roles Discover what they do, why they do it and how they are shaping the world of food.

Whether you're a student figuring out your next steps, a young professional seeking career guidance, or an industry veteran exploring new opportunities, this podcast offers valuable insights to help you navigate your career journey.

Join host Veronica Hislop as she speaks with experts from all corners of the food industry. From food scientists to farmers, plant managers to programmers, food safety technicians to skilled trades, supply chain managers to sales, we'll explore a wide range of exciting careers.

We're here to celebrate food industry professionals and proudly say—That's a Food Job!
118 episodios disponibles

Latest episodes of the podcast That's A Food Job!

Skills Every Food Industry Job Seeker Needs with Jayana Kaiprath, Talent Acquisition Manager, Give & Go Prepared Foods (#117) 21/11/2025
Mastering Stage-Gate and Beyond with Lara Tiro and Christine Farkas, Food Industry Consultants and Podcast Hosts (#116) 03/11/2025
Scaling Chef Craft into Food Products with Kaylah Farina, Product Development Manager at Sigma US (#115) 18/10/2025
Bridging Academia and Industry with Nataly Lopez Baron, Manager of the Guelph Food Innovation Centre (GFIC) (#114) 20/09/2025
Delving into the Craft of Beer Making with Santiago Ampudia Vasquez, Brewer at Blackburn Brewhouse and Assistant Professor at Niagara College (#113) 05/09/2025
Exploring Opportunities in Food Science with Prairva (Summer) Plepalakon, UC Davis Food Science and Technology Graduate (#112) 21/08/2025
Supporting People and Culture in Ag with Leslie Nienkark, HR Business Partner at KWS Group (#111) 24/07/2025
Inside Food Product Development with Louisa Bachman, Food Scientist at KIND Snacks (#110) 10/07/2025
Inside Food Safety Leadership with Marin Pavlic, Director of QA Programs & Compliance at Sofina Food (#109) 16/06/2025
Building AI for Food Scientists with Thomas Hayes, Co-Founder at Agilitas (#108) 23/05/2025
The future of CPG packaging with Tyler de Sousa, Co-Founder at Circulr (#107) 03/05/2025
Turning a food science degree into a sales career with Felicia Sia, account manager at Dempsey Corporation (#106) 27/03/2025
Building relationships: The art of sales in the food equipment industry with National Business Development & Sales Manager, Rafal Rusiniak at Handtmann Canada Limited(#105) 13/03/2025
Implementing lean manufacturing in food production with COO, Brian Allaway at Made with Local (#104) 23/02/2025
Building a Sustainable Food Future with Sustinability Manager, Berklee Welsh at Simple Mills (#103) 05/02/2025
Preventing Listeria Outbreaks with science and entrepreneurship with Laurent Dallaire, CEO and Co-founder of Innodal 18/12/2024
Turning insights into actionable strategies with Matt Thell, Global Strategy & Innovation Leader at General Mills Inc. (#101) 30/10/2024
Serving up 100 episodes: Our Story of Growth and Inspiration with Sydney Mohr and Nicole Gallace (#100) 02/10/2024
Environmental Operations Coordinator at Susgrainable - Joseph Lyons (#99) 30/09/2024
Adapting to Change in Food Engineering and Navigating Industry Shifts with Associate Professor Seamus Higgins | Ep. 97 27/09/2024
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