The chicken is by far the most abundant animal farmed on earth, grown for meat and eggs.  But where did it come from?  What kinds of birds were domesticated?  When?  Where?  What were the traits that came from wild jungle fowl that give us today’s familiar bird?  These questions and more are answered by Dr. Greger Larson from Oxford University.  Dr. Larson combines data from genomics, archaeology, and anthropology to reconstruct the ancient history of various animals, illuminating how they became part of agriculture.  This episode of explores the fascinating history of domestic chickens.Follow Prof Larson:  @Greger_Larson # COLABRATalking Biotech is brought to you by Colabra – an R&D platform that brings your lab’s world-changing research together in one shared space. Learn more at https://www.colabra.app/# TALKING BIOTECHTwitter: https://twitter.com/talkingbiotechWebsite: https://www.colabra.app/podcasts/talking-biotech/Instagram: https://www.instagram.com/colabrahqThe Talking Biotech podcast is distinct from Dr. Kevin Folta's teaching and research roles at the University of Florida. The views expressed on the show are those of Dr. Folta and his guests, and do not reflect the opinions of the university or Colabra.

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