Episode 125: In this interview with Irina Stoenescu we talk about the re-discovery of food traditions, how regional foods are going global, and how Millennials and their interest in food with a story is shaping our food system.
After the taste standardization of the fast food era, we are in the middle of a food revolution. We are living in a time where the story of food and its ingredients (the community growing or raising it, its nutritional benefits, and traditions), are as important as the food itself.
The revitalization of food traditions fuels culinary innovation and creativity. Chefs searching for “forgotten” ingredients and “ethnic” foods are merging tradition and innovation and sharing their discoveries with the world. 
In this interview, Irina also talks in-depth about several Eurasian foods that she is excited about, including Arugula, Sea Buckthorn, and Cornelian Cherry. 
Irina Stoenescu is a Food Researcher and Consultant whose work focuses on healthy food, trade and nutrition issues. Irina is dedicated to educational programs, focusing on  the revival of food traditions, balanced nutrition, and sustainable food systems. Currently, Irina is working on a project to introduce Euarasian specialty foods to a larger audience.

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