Andrew Russell is originally from Scotland, but has been living and brewing sake in Japan for more than 8 years. In winter, Andrew is busy brewing sake from Oct to Mar each year, but during the off-brewing season, he gives excellent Sake tours in the famous brewing region of Nada in Hyogo. This is the third sake brewing area in Japan where he has worked with a local brewer.Originally from Scotland, Andrew has a MA in Japanese studies and has worked in 3 sake breweries in Okayama, 3 in Hiroshima and now 3 in Nada so he has a deep understanding and appreciation for Sake in Japan. I've heard Andrew's Sake tour is amazing - he has first hand experience using tools in the sake museum and knows how important each of the ingredients and processes are to the final resulting sake taste, aroma and look.I have enjoyed listening to many of his insights into the history, culture and people of the sake world in Japan- he is the co-host of the Sake Deep Dive podcast.My first talk in 2022 with Andrew here when he was brewing with FUKUCHO headed by Miho Imada in Akitsu Hiroshima: https://www.youtube.com/live/_FM1gbdgnjo?si=YPS4VK-WDPoJtpdhOrigin Sake Tours: https://www.originsaketours.com/blank-2Sake Deep Dive Podcast: https://podcasts.apple.com/us/podcast/sake-deep-dive/id1587884895

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