This episode is my honest attempt to convince you to go vegetarian, or at least think twice about what’s on your plate. We’ll break down how meat consumption ties into climate change, deforestation, land and water use, animal welfare, global economics, and your health. From hidden environmental externalities to the ethical and financial stakes, it’s all laid out clearly and candidly. But no guilt trips: I’m not a dietitian, and I’m not here to force opinions, just to share facts and open up a conversation you can take in your own direction.

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