CChicago Pastry Chef Casey Doody has never been afraid to let her dreams guide her journey. Best known for her signature Sky High Key Lime Pie and popular Focaccia Fridays, she has built a reputation for creating unforgettable desserts that turn any occasion into a celebration.From honing her pastry craft in Dallas, New York City, and Chicago’s top restaurants, private clubs, and luxury hotels, Casey has carved out her place in the culinary world. But her story goes beyond the kitchen.In this inspiring episode of Supper with Sylvia, Chef Casey reflects on her early dream of becoming a Dallas Cowboys Cheerleader—and how that ambition unexpectedly shaped her path to culinary success, personal growth, and life balance.Resources & LinksFollow Chef Casey Doody on Instagram: @cndoody_ Connect with Chef Casey on LinkedIn: Casey DoodyProduced by Jane Stephens Audio engineering and original music by Donnie Cutting Social media and promotions by Magali Blasdell📌Check out SupperwithSylvia on Instagram.📩Email us at [email protected] This episode is brought to you by MARIANO'S. 🛒 Proudly Sponsored by Mariano’s Looking for local flavor you can bring home? Discover chef-crafted sauces, pastas, oils, and more from your favorite Chicago chefs — now available through Mariano’s We Love Local program. Support local artisans, savor authentic taste, and celebrate Chicago’s culinary spirit with every bite. 👉 Explore Mariano’s We Love Local Products Social Media Marketing: Magali Blasdell Video and Audio Editor: Donnie Cutting Marketing and Media Relations: Julie Lokun Producer: Jennifer Waters

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