Three years ago, the world watched in heartbreak as Russian bombs devastated Ukraine, forcing thousands of families to flee with nothing but their lives. Amid the chaos and destruction, a remarkable group of Chicago chefs decided to take action in the only way they knew best—through food and compassion.In this inspiring episode of Supper with Sylvia, we explore how award-winning chefs Tony Priolo (Piccolo Sogno, Chicago) and Sarah Stegner (Prairie Grass Cafe, Northbrook) co-founded Chicago Chefs Cook, a humanitarian initiative that delivered warm meals to Ukrainian refugees on the frontlines of a devastating war.Partnering with Rotary International, these culinary leaders transformed tragedy into hope by uniting the restaurant community and proving that food is more than nourishment—it is a lifeline.Tune in to hear how two extraordinary chefs mobilized resources, crossed borders, and brought the healing power of food to those who needed it most.Resources & LinksLearn more: Chicago Chefs Cook Tony Priolo: Piccolo Sogno Restaurant, Chicago Sarah Stegner: Prairie Grass Cafe, NorthbrookThis episode is produced by Jane StephensAudio engineering and original music by Donnie CuttingSocial Media and Promotions by Magali Blasdell📌Check out SupperwithSylvia on Instagram.📩Email us at [email protected] This episode is brought to you by MARIANO'S. 🛒 Proudly Sponsored by Mariano’s Looking for local flavor you can bring home? Discover chef-crafted sauces, pastas, oils, and more from your favorite Chicago chefs — now available through Mariano’s We Love Local program. Support local artisans, savor authentic taste, and celebrate Chicago’s culinary spirit with every bite. 👉 Explore Mariano’s We Love Local Products Social Media Marketing: Magali Blasdell Video and Audio Editor: Donnie Cutting Marketing and Media Relations: Julie Lokun Producer: Jennifer Waters

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