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Listen "Episode 003: A Sustainability Smorgasbord"
Episode Synopsis
In this episode we chat with NASDA CEO Ted McKinney about the future of food and achieving measurable sustainability, discuss a future that features a food-filled Mars, provide an update in the latest meat labeling legislation and taste test some truly horrifying social media food trends.
More episodes of the podcast State of the Plate
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Episode 026: Where’s the Beef … Market?
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Bonus Episode: Barons of Beef Tallow
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Episode 025: Formerly Twitter
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Bonus Episode: Maeve Webster, Menu Matters
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Episode 024: Food Trends … So Hot Right Now
04/02/2025
Episode 023: Hindsight is 2024
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Episode 022: Partnering for Dairy Progress
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Episode 21: Best of World Dairy Expo
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In God we trust