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Listen "From Engineer to Doughnut Queen 🍩 | Jinny Cho’s Sweet Detour Story"
Episode Synopsis
The latest episode of the Spool podcast turns the spotlight on some delicious carbs! Dr. Nils Roemer sits with Jinny Cho, founder of Detour Doughnuts, which recently placed among the top 25 in Yelp's Elite top 50 list of the best doughnuts shops in the country. Their conversation explores Cho's journey from biomedical engineering major to doughnut innovator. Cho, a UT Dallas alumna, shares how her Korean-American roots, family legacy, and love for food inspired her to create globally inspired flavors (mango sticky rice, red bean cream, tiramisu and more!). Discover how she blends science, art, and emotion into every bite – and why she views her shop as more than a bakery.🧠Topics: Entrepreneurship, Food Culture, Immigrant Stories, Creative Process📍 Detour Doughnuts: Frisco, TX🎓 UT Dallas Alumna🍩 Featured Flavors: Tiramisu, Mango Sticky Rice, Red Bean Cream🔔 Don’t forget to like, comment, and subscribe for more inspiring stories!
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