In episode 25, we take a bite out of food history with Max Miller, Host of ‘Tasting History’ on YouTube. At over 750,000 subscribers and tens of millions of views, he has mastered the art of delicious edutainment. One part history, one part food, and one part comedy, Max teaches his viewers around the world how to make historical dishes while sharing the history behind the food. In this episode, we learn about why he started the series and how he studies up for each week’s video! Plus, get a glimpse into his exciting future when we ask about the history of cocktail making. We end with an update on his cookbook and a tasty session of rapid fire, in which we hear about the most unique ingredient he’s had to source for an episode!

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