This week on Sinica: On my final two days in Shaxi in Yunnan, Chris Thomas and Stephanie Li, the hosts of the marvelous YouTube channel Chinese Cooking Demystified, joined me for some cooking and lots of chatting about food! We recorded this show together and focus our conversation on their heroic attempt at a taxonomy of different Chinese cuisines. We don't talk about all 63 that they identify, but we do get into their04:31 - Flavors of Yunnan 08:44 - On balancing between the “exotic” and “normal” China 11:53 - The origin story behind “Chinese Cooking Demystified”14:56 - The Breath of the Wok (Wok Hei, 鑊氣 / huo6 hei3)21:05 - A Comprehensive Taxonomy on Chinese Cuisine 32:25 - Correlations between dialects and cuisine 37:15 - Efforts behind the work39:09 - Promoting local specialties44:23 - Chinese identity and food trends52:30 - "Minority" cuisine in Yunnan01:00:52 - Yunnan cuisine and the Chinese hipster generation01:05:52 - Dali dish recommendationsRecommendations: Chris & Steph: Shunde Lao Baby, Pin Nuo, Lao DongbeiKaiser: Taking time off to do something you love!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

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