Chef, broadcaster, food judge, teacher and prolific writer with 56 cookbooks to her name, Valentina Harris joins us for a mouth-watering chat about her extraordinary life and career. Full of wit and wisdom, Valentina shares her love of regional Italian food, the importance of not serving an Italian an incorrect dish and her fury at the current trend of frying gnocchi. Called the ‘Queen of Risotto’, she shares her secrets of Italy’s iconic rice dish, as well as answering many other foody questions, although her experience with roasted stuffed horse penis was somewhat hair-raising! Her special keepsakes include her first award for cookery writing, her grandmother’s jade balls used for hand exercises, a note from Stanley Tucci with his recommendation of a recipe for the spectacular ‘Timpano’ dish as well as her mother’s unusual silver bangle. We were ready to pack our bags for Italy straight after our chat. Fortunately, Valentina runs cookery courses closer to home in the old kitchen at Parham House. For more details join her on instagram @chef_valentina@poshtottydesigns Hosted on Acast. See acast.com/privacy for more information.

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