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Listen "14 - Conner McInnis - "Good Food Episode""
Episode Synopsis
Conner is one of the homies and we go way back.
Topics: Line Chef, Working in the Kitchen, Restaurants, Richmond BC, Mentors
In this episode, Conner talks about what it’s like being a line chef, experiences in different kitchens, and gives a shoutout to the mentors and role models in his life, including his dad and Chef T.
There’s a lot of tangents, from the grind of culinary school to different experimental recipes to dank smells in the kitchen. Both of us grew up in Richmond, BC, which is a foodie paradise, and we basically talked about our favourite restaurants in Richmond.
Shoutout to Chef T, dad, and friendship Fridays.
Timestamps:
1:26 – Experiences in the kitchen: What makes a good day, a good day, in the kitchen? Dank smells in the kitchen;
11:34 – How we met each other and Conner’s shoutout to his Dad and what makes him awesome
16:14 – Conner’s shoutout to Chef T and what made him a respectable and down to earth mentor
19:11 – Learning to cook in a Mediterranean place that made food from scratch, the grind of culinary school, experimenting with leftovers
27:36 – Experience as a line chef in the pub; why pub food is amazing
30:16 – Growing up in Richmond and our favourite restaurants in Richmond, BC – foodie heaven
45:24 – Conner’s experimental Chicken Wrap
Recorded - August 12
Released – September 2
Topics: Line Chef, Working in the Kitchen, Restaurants, Richmond BC, Mentors
In this episode, Conner talks about what it’s like being a line chef, experiences in different kitchens, and gives a shoutout to the mentors and role models in his life, including his dad and Chef T.
There’s a lot of tangents, from the grind of culinary school to different experimental recipes to dank smells in the kitchen. Both of us grew up in Richmond, BC, which is a foodie paradise, and we basically talked about our favourite restaurants in Richmond.
Shoutout to Chef T, dad, and friendship Fridays.
Timestamps:
1:26 – Experiences in the kitchen: What makes a good day, a good day, in the kitchen? Dank smells in the kitchen;
11:34 – How we met each other and Conner’s shoutout to his Dad and what makes him awesome
16:14 – Conner’s shoutout to Chef T and what made him a respectable and down to earth mentor
19:11 – Learning to cook in a Mediterranean place that made food from scratch, the grind of culinary school, experimenting with leftovers
27:36 – Experience as a line chef in the pub; why pub food is amazing
30:16 – Growing up in Richmond and our favourite restaurants in Richmond, BC – foodie heaven
45:24 – Conner’s experimental Chicken Wrap
Recorded - August 12
Released – September 2
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