Episode Synopsis "Shakers Cooking Class: Calmares en Su TInta"

Shakers Episode 64, Cooking Class Calmares en Su TInta

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More episodes of the podcast Shakin' Your World with Bob Weiss

• Bob chats with marketing guru Michelle
• Cooking Class: Cioppino, the real San Francisco Treat
• Cooking Class: Wild Elk
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• Bob Tours Milwaukee with the S.S. MKE
• Cooking Class: Portuguese Baked Duck Eggs over Sausage
• Bob chats with financial advisor Lupita
• Bob chats with Gina Barrington
• Bob chats with Mrs. Rhode Island
• Bob chats about Ghost Tales
• Bob chats with Milwaukee Minister Orlando
• Bob chats with Carnevor owner Omar
• Bob chats with BOA co-founder Rudy Randa
• Cooking Class: Lobster Bisque & Black Mussels
• Cooking Class: Linguine in Salsa di Vongole
• Flash in the Pan: Persian Family-style Lunch w/ Becky
• Wild Women of Wine Dinner Event Sep. 18, 2020
• Bob chats with Ghost Hunter Michael Taylor
• Flash in the Pan: Easy Brazilian Octopus
• Becher Meats Extraordinary Meat and Sausage, rises during ashes of pandemic
• Thum Thum Thum, the sound of a Laotian Mortar & Pestle
• FRESH FOOD at the West Allis Farmers Market
• Shakers Cooking Class: Basque Octopus
• Shakers Cooking Class: Calmares en Su TInta
• Bob, Paulie, & Evan: Shakers After Hours
• Bob chats with race car driver Max Hanratty
• Bob chats with Nicole Childress
• Bob, Arther, and Evan
• Bob & Paulie B. chat about The Great Onion Cook-off
• Oyster Threeway
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• Bob chats with Style Council Guru Scott Yance of ScottFree Salons
• Bob & Shakers staff on Restaurant life post Covid-cation
• Bob & Justin discuss life as a Black business owner
• Bob & Monica discuss the Glass Ceiling for Women
• Bob & Lawyer Emil talk Black Experience and Law
• Bob & Evan talk Cabbages and Kings