What makes Miss Ollie's fried chicken so remarkable? Why is the callaloo so comforting? The secret ingredient may be music. Back in the day before COVID-19, Pam had a lovely in-person chat with Miss Ollie's chef and owner Sarah Kirnon about five songs she keeps in heavy rotation when she's cooking her Caribbean comfort food, and how her musical menu enhances the restaurant's ambience. We look forward to the day when Miss Ollie's welcomes customers in the dining room again. Until the shelter-in-place is lifted, you can still order takeout. Check Miss Ollie's Facebook page for hours and menu updates: https://tinyurl.com/uvq8tp9

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