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Listen "S2, Episode 4: Tastes Like Candy & Cracks of Gold"
Episode Synopsis
In the season finale of Sea Salt & Parm's second season, Mikaela takes you with her to France where she tastes a lot of wine, many, many strawberries and the world's best butter to better understand the word "terroir."
Then, she shares an essay more than a year in the works on loss, grief and healing. If you're not in the headspace to hear about grief, you may want to stop listening after the coyote song.
Don't forget to follow @seasaltandparm on Instagram and hit follow/subscribe and rate this podcast wherever you're listening!
Intro sound effects obtained from https://www.zapsplat.com, Yellowstone Lake soundscape courtesy of NPS & MSU Acoustic Atlas/Jennifer Jerrett from https://www.nps.gov/yell/learn/photosmultimedia/sounds-soundscapes.htm.
Then, she shares an essay more than a year in the works on loss, grief and healing. If you're not in the headspace to hear about grief, you may want to stop listening after the coyote song.
Don't forget to follow @seasaltandparm on Instagram and hit follow/subscribe and rate this podcast wherever you're listening!
Intro sound effects obtained from https://www.zapsplat.com, Yellowstone Lake soundscape courtesy of NPS & MSU Acoustic Atlas/Jennifer Jerrett from https://www.nps.gov/yell/learn/photosmultimedia/sounds-soundscapes.htm.
More episodes of the podcast Sea Salt + Parm
S3, E3: The Christmas Letter Edition
20/12/2022
S3, Episode 1: Leaving Kilimanjaro
20/09/2022
S2, Episode 2: Fika + Embracing Change
18/11/2021
S2, Episode 1: Being Present + Pasta
30/09/2021
S1, Episode 7: 365 Days Later
16/03/2021
S1, Episode 5: Fireflies & Traditions
10/01/2021
In God we trust