Julie Biuso has just got back from Greece and she's brought with her some summer food inspiration for us all. Julie shares what makes a Greek salad sing - what should, and what shouldn't, be in one?! Keep ingredients in chunks or thick slices - this is not meant to be a dainty salad. Don't toss and mess it up. Keep the feta whole and break it apart with a fork and spoon as you serve the salad. Do not use fresh oregano in place of dried. For a bright note, replace half a tablespoon of vinegar with a few squirts of lemon juice.

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