Hannah Smith is Durango's premier private chef, dedicated to nourishing connections and intentions through seasonal, high-quality cuisine. With a decade of global culinary experience, including high-end off-grid kitchens, Hannah believes that food fosters community and reflects our bond with nature. Born in Tokyo and raised in a bi-cultural household, she brings diverse cultural influences to her cooking. Since settling in Durango in 2016, Hannah sources seasonal ingredients and crafts cross-cultural dishes inspired by traditional recipes and nature’s rhythms, creating memorable, food-centric experiences for her clients.

Connect with Hannah:
https://www.retreatbuilder.com/listings/dda71b6b-e7a4-48c6-accf-5c2bd55ae157

Chapters

00:00 Weaving Culture, History, and Agriculture
10:17 The Connection Between Food and Well-being
18:41 Intuitive Eating and Seasonal Foods
27:13 The Essence of Being vs. Doing
32:18 The Importance of Regenerative Practices
39:26 Navigating Food Choices and Personal Philosophy
51:11 Food as an Invitation to Connection
56:15 The Role of Food in Retreat Experiences

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