What makes a profitable and unforgettable bar program? In this episode of Restaurant Leaders Unplugged, I sit down with Ben Potts, co-founder of Unfiltered Hospitality and co-owner of The Sylvester in Miami. Ben’s journey is a masterclass in persistence and innovation, from starting as a bar back to becoming one of the most sought-after beverage program consultants in the industry.We dive into:How Unfiltered Hospitality helps restaurants build profitable, guest-focused bar programs.The key metrics every restaurant owner should track for bar success.How to recruit and train a bar team that shares your vision and values.Why creative cocktails and efficient systems go hand-in-hand in today’s market.The trends shaping the future of bars, from performative elements to multisensory experiences.Whether you're a restaurant owner, a budding bartender, or a seasoned operator, this episode is packed with actionable insights to elevate your hospitality game.Connect with our guest:Social Media: @benbenpottspottsWebsite: www.unfilteredhospo.comDon’t miss this deep dive into the art and science of creating a standout bar experience!Restaurant Leaders Unplugged with Sebastian Stahl Follow us on social media to stay updated: Instagram: @sebastian_stahlb | @breadthrestaurantmarketingYouTube: @SebastianStahlb Subscribe, share, and leave a review to help other restaurant leaders find us!

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