In this episode, Mollie, a former vegan chef who
transitioned to being a cattle rancher, shares her journey and insights into
regenerative agriculture. She discusses the challenges and benefits of shifting
from vegan restaurant operations to promoting sustainable farming practices.
The conversation explores topics such as the controversial relationship between
veganism and regenerative farming, the vital role of soil health, and the
environmental impacts of industrial agriculture. Mollie also highlights the
labor-intensity of regenerative methods, misconceptions about grass-fed cattle
water use, and strategies for achieving food sovereignty at the community
level. Additionally, Mollie talks about adapting to the Texas climate and her
initiatives like Confluence and workshops that advocate for sustainability,
self-reliance, and regenerative practices.
 
00:00 Introduction and Welcome Back
00:25 From Vegan Chef to Cattle Rancher
00:51 Regenerative Agriculture vs. CAFOs
01:27 Challenges and Pushback
02:08 Debating Crop Death and Animal Farming
03:18 Environmental Impact of Farming Practices
08:03 Wind Farms and Prairie Chickens
11:06 Energy and Environmental Costs
23:57 The Reality of Food Production
25:34 Personal Farming Experiences
54:26 Soil Regeneration Insights
54:49 Mulch and Soil Health
55:26 Free Mulch in California
56:49 Life in Texas vs. California
57:43 Challenges of Farming in Texas
58:50 Reflections on Leaving California
01:01:49 Succession Planning in Farming
01:04:30 Regenerative Agriculture and Community
01:06:00 Livestock Management Strategies
01:08:28 Neighborly Challenges with Livestock
01:28:41 Food Sovereignty and Security
01:42:59 Upcoming Events and Initiatives

Chef Mollie on Instagram
Sovereignty Ranch
Sage Regenerative Kitchen


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#ranching #farming #ranchingreboot #regenerativeagriculture #vegan #shakethehandthatfeedsyou

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