It takes a village run by Matriarchs , Vicky and Mausi who I interview here, to create a well integrated , Permaculture Coffee farm with 4 bio digestors fueling kitchens and fertilizing the farm, 2 micro-hydro generators powering their refrigeration, solar thermal hot water for all showers and sinks, micro-dairy heritage breeds for making their own European cheeses, grass fed beef, worm compost, pigs for their own sausages.
This 700 employee , 7 generations family farm, on 900 hectares in the mountains of Nicaragua with it's own bio preserve for the peak and upper slopes a large lake with an Eco resort adjacent and 600 acres of Coffee with avocado, macadamia, citrus and cocoa, with it's own clinic, school and internationally known Eco resort and restaurant with homemade chocolate desserts to die for!
All made from on site cocoa and vanilla.
Sign up today to reserve your space in our Permaculture class in this amazing setting and culinary experience.- Register here-https://www.permaculturenewyork.com/

Ver todos los episodios