Celiac disease has entered the public consciousness on a wave of confusion, concern, and misinformation. This condition may begin in childhood with troublesome symptoms, with life-long implications for growth and health if not identified and managed appropriately. Dr. Narayanan Venkatasubramani and Registered Dietitian Leslie Stanford discuss the diagnosis and treatment of celiac disease (and tease it apart from gluten sensitivity and wheat protein allergy), share some of the tips and tricks for navigating a gluten-free existence, and dispel some of the misunderstandings around this chronic disease.

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