Listen "What Did Ancient Egyptian Bread Taste Like? with Sam Kean"
Episode Synopsis
Experimental archaeology is the science (and art!) of discovering what ancient worlds smelled, tasted, sounded, and felt like… a process that often involves going to some truly incredible lengths. Author Sam Kean stops by to recount his adventures researching his new book, Dinner with King Tut—from hurling stones with a 30’ tall catapult to modern mummification to an unfortunate incident involving a piece of urine-soaked salmon skin. Buy Sam’s books: samkean.com Got a question you’d like us to answer? A rabbit hole you think we should explore? Email [email protected] or leave us a message at (302) 405-5925. Follow us on Instagram @parttimegenius and Bluesky @parttimegenius.bsky.social! Photo of the Coffin of Nesykhonsu by the Cleveland Museum of Art, via Unsplash. Thanks, CMA! Learn more about your ad choices at https://www.iheartpodcastnetwork.com.See omnystudio.com/listener for privacy information.
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