In this podcast episode, Thomas continues his conversation with Ashley Mac, a catering business owner, discussing her journey and experiences in the culinary world. Ashley shares insights on marketing strategies, customer service challenges, employee management, and the importance of faith and personal values in business. She reflects on her cookbook project, balancing work and family life, and the rewarding nature of being a second-chance employer. The episode highlights the significance of mentorship, community, and resilience in entrepreneurship, offering valuable lessons for those in the food industry or considering starting their own business.

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