Did you know cornbread is one of America's oldest culinary treasures? Native Americans were the first to unlock the potential of corn, turning it into meal for bread, cakes, and porridge, but how did it become a soul food staple for African Americans?Dive into this delicious history of Corn Bread with us!Audio: Onemichistory.comSecond Channel: Historic Eats https://www.youtube.com/channel/UCMP3fc9Zag8y5rHluD_WQog Follow me on Instagram: @onemic_history Follow me on Twitter: https://twitter.com/onemichistoryFollow me on Facebook: https://www.facebook.com/OnemichistoryPlease support our Patreon: https://www.patreon.com/user?u=25697914Buy me a Coffee https://www.buymeacoffee.com/Countryboi2mSources: https://en.wikipedia.org/wiki/Cornbread https://www.ocala.com/story/news/2005/02/24/cornbread-american-indian-food-is/31326742007/ https://www.essence.com/lifestyle/food-drinks/corn-african-american-kitchens/ https://ushistoryscene.com/article/slavery-southern-cuisine/#:~:text=Enslaved%20people%2C%20who%20were%20given,could%20last%20a%20long%20time.Become a supporter of this podcast: https://www.spreaker.com/podcast/one-mic-black-history--4557850/support.

Ver todos los episodios