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![[Re-Air] Ep 6: What is the Future of the South L.A. Food Scene? Feat. Chef De Cuisine Martin Draluck](https://artwork.captivate.fm/bb703a4a-64d1-46a2-ae60-9484ce44b622/16413700-1628618685791-c9ff34ad5d7f9.jpg)
Listen "[Re-Air] Ep 6: What is the Future of the South L.A. Food Scene? Feat. Chef De Cuisine Martin Draluck"
Episode Synopsis
For this episode, Marqueece Harris-Dawson is joined by Martin Draluck, Chef de Cuisine at Post and Beam in South LA, formerly of Hatchet Hall in Culver City. You may know Chef Mark for his work on the Netflix docuseries 'High on the Hog: How African American Cuisine Transformed America.'Resources:www.latimes.com/food/story/2021-12-07/chef-martin-draluck
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