Food can be a joyful and adventurous part of your motherhood journey. Today's guest is Irene Liu, CEO and Co-Founder of Chiyo, a food delivery service focused on Eastern food therapy and nutritional science. For each stage of motherhood, Chiyo was created to help mothers feel their best as they step into the magical chapter of life that is motherhood. Chiyo embraces the power of nutrition and does the research, meal design, and delivery. Growing up in a Taiwanese household, Irene learned early on that food can be medicinal. And she spent her years prior to co-founding Chiyo focused on solving healthy food access. She worked at Bain Advertising, with grocery and retail clients in city government to understand public and private partnerships. Irene also advocated for community-based food access through nonprofits, setting up mobile grocery routes on the Chicago South Side.  Irene and her co-founder sister Jen, are Forbes 30 under 30 list makers and are constantly innovating with their nutritional mission. Head over to meetbridget.com for full show notes.

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