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Listen "Episode 10: Tomato"
Episode Synopsis
In this week's episode I will be looking at how, and when, the tomato became one of the vegetables most associated with Italian cooking. Support the show
More episodes of the podcast Luca's Italy
Episode 23: Q&A: Italian menus
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Episode 22: Gelato
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Episode 21: Sfogliatella
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Episode 20: Italian food 'rules'
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Episode 19: Pasta!
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Episode 17: Pesto
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Episode 16: Cannoli
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Episode 15: Easter in Italy
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Episode 14: Ragù alla bolognese
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