Listen "Ep. 20: Tips on Finding a Commercial Kitchen"
Episode Synopsis
HOLY EDIT: I forgot to mention cooler space! Face palm* But make sure you have designated cooler space for all your kegs and bottles! You can never have too much cooler space. :)
In this episode, I go into detail about how I found my commercial kitchens to brew from, chat budgeting, and some tips on how to visualize your space.
Let's connect!
Email: [email protected]
Instagram: @livingfullkombucha
Website: livingfullkombucha.com
In this episode, I go into detail about how I found my commercial kitchens to brew from, chat budgeting, and some tips on how to visualize your space.
Let's connect!
Email: [email protected]
Instagram: @livingfullkombucha
Website: livingfullkombucha.com
More episodes of the podcast Living Full Kombucha Podcast
We're Moving!! Taproom is Coming!
17/04/2023
Are We Growing Too Fast?
27/02/2023
We are Turning 2!
06/02/2023
Well That Was Unexpected
30/11/2022
We Hired Someone + Market Duds
05/09/2022
Leaving My Girls
08/08/2022
It Wasn't Always Kombucha
18/07/2022
Why Shrubs in a Kombucha Business?
04/07/2022
Symbiosis Fermenter Update
20/06/2022
"Now I Know I Don't Like Kombucha"
13/06/2022
ZARZA We are Zarza, the prestigious firm behind major projects in information technology.