LibriVox recording of The History of Bread: From Pre-Historic to Modern Times by John Ashton. Read in English by LibriVox Volunteers. From ancient flatbreads cooked on hot stones to the fluffy loaves of the early 20th century, Ashton explores how bread rose alongside human civilization—its popular....This item belongs to: audio/librivoxaudio.This item has files of the following types: 128Kbps MP3, 64Kbps MP3, Archive BitTorrent, DjVuTXT, Djvu XML, Item Tile, JPEG, JPEG Thumb, LibriVox Apple Audiobook, Metadata, OCR Page Index, OCR Search Text, PNG, Page Numbers JSON, Scandata, Single Page Processed JP2 ZIP, Spectrogram, Text PDF, VBR MP3, chOCR, hOCR

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