In this mouthwatering episode, Amy Drew and Biggie dive deep into the world of BBQ, exploring why it's often referred to as the "meat bonsai" of cooking. They share personal preferences, favorite BBQ joints, and a delicious Carolina pulled pork recipe. From brisket to ribs, and cowboy beans to BBQ sides, this episode is a BBQ lover's dream.

**Key Topics Discussed:**

1. **BBQ as the Meat Bonsai of Cooking:**
- Discussion on the artistry and precision involved in BBQ, akin to the meticulous care required in bonsai cultivation.
- The labor of love that goes into perfecting BBQ techniques.

2. **Personal BBQ Preferences:**
- Amy Drew and Biggie share their go-to BBQ orders and preferences.
- The importance of trying BBQ without sauce initially to appreciate the meat's true flavor.

3. **Favorite BBQ Spots:**
- Pig Floyd's: Biggie's favorite orders and must-tries.
- Boxer and Clover: Highlighting the brisket and cowboy beans.
- Joe's Holy Smoke: Amy Drew's rave about the Rib Dog.
- Additional recommended spots: Cecil's Texas Style BBQ, Jimmy Bear's, Brisket's and BBQ Shack, Granny's Southern Smokehouse, Smoke and Donuts, Smoke Made Meats, Uncle Kenny's Takeaway, and Brock's Florida Barbecue.

4. **Amy Drew's Crock Pot Carolina Pulled Pork Recipe:**
- A step-by-step guide to making mouthwatering Carolina pulled pork at home.

5. **The BBQ Experience:**
- Discussing the "hibernation" feeling after a hearty BBQ meal.
- Amy Drew's recommendations for BBQ sides and her favorite bread to pair with BBQ.

6. **BBQ Etiquette and Tips:**
- Tips on how to initially try BBQ to fully appreciate the flavors.
- Why it's suspect if BBQ is sauced when served.

**Restaurants Mentioned:**
- **Cecil's Texas Style BBQ**
- **Jimmy Bear's BBQ**
- **Brisket's BBQ Shack & Grill**
- **Granny's Southern Smokehouse**
- **Smoke and Donuts**
- **Smoke Made Meats**
- **Pig Floyd's**
- **Boxer and Clover**
- **Uncle Kenny's Takeaway**
- **Joe's Holy Smoke**
- **Brock's Florida Barbecue**

**Conclusion:**
Join Amy Drew and Biggie as they celebrate the art of BBQ, sharing personal stories, recipes, and local recommendations. Whether you're a seasoned pitmaster or a BBQ novice, this episode is packed with insights and tips to enhance your BBQ experience.

**Call to Action:**
Don't forget to try Amy Drew's Carolina pulled pork recipe and share your BBQ experiences with us! Follow us on social media for more BBQ tips and local Orlando food recommendations.
Follow Us:

Instagram: @LetsEatOrlandoPod
Amy Drew: @AmyDroo
Biggie: @UCFBiggie and @DeliFreshThreads

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