Let's Eat Orlando with Amy Drew and Biggie – Episode 16: Sweet, Heat, and Bittersweet

In this flavorful episode, Amy Drew and Biggie dive into the world of Sweet, Heat, and Bittersweet moments in Orlando's food scene.

- **Viral Chocolate Craze:** We explore the viral sensation of the Dubai Chocolate Bar and its many iterations. Peterbrooke Chocolatier created a buzz with their pistachio and tahini version, popularized by TikTok, while Orlando Nuts and Shipley Donuts jumped on board with their own takes on the trend.

- **Exploring Epcot’s New Flavors:** Amy Drew takes us on a tour of Epcot's latest offerings, including the "Unnecessarily Spicy Yet Extremely Tasty Carolina Reaper Curry Wings." She’s excited about how Disney is embracing bold flavors, including their hot dog in America’s pavilion.

- **Hot Chicken Tenders and Spice Levels:** The duo discusses their eagerness to try local hot chicken tenders and test their tolerance for heat. They also give a shout-out to **Fat Cat Sauce**, which is making an appearance on *Hot Ones* as a Hot sauce.

- **Bittersweet Closures:** The episode takes a bittersweet turn as Amy Drew and Biggie reflect on the closures of beloved Orlando eateries like **Pom Pom’s Teahouse**. Biggie shares his special connection with Pom, having inspired the Deli Boss sandwich and collaborated on the Gouda Meat’cha sandwich. Amy Drew hints at an upcoming tribute episode with Pom, celebrating her 20 years as a local institution.

- **Support Local:** With both hosts heading off for travel, they encourage listeners to support their favorite local spots and spread the word to help keep these beloved businesses thriving.

Tune in for a mix of sweet and spicy food adventures, heartwarming memories, and a reminder to savor Orlando’s culinary treasures!

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