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Listen "003 – Lark a Fare"
Episode Synopsis
Lark a Fare’s general manager Kyle Bennett and chef Chetan Michie join us for our third episode! Learn all about their journeys through various Lawrence-area kitchens before creating Lark a Fare’s modern Midwest vibe, how they rise to the challenge of creating options for those with dietary restrictions, and the upcoming Just Food benefit Jay’s Dinner that they’re hosting!
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