In this episode, we're thrilled to feature Jason Stone, the owner of The Productive Peasant Farm Co. Located in Wrightsville, this one-acre chemical-free produce operation is dedicated to growing a wide variety of vegetables, herbs, and melons. Jason's unique approach as a "flavor-first grower" sets his farm apart, as he prioritizes selecting varieties based on their flavor qualities rather than popularity or productivity. Not only does The Productive Peasant offer a CSA program for small families and online shopping with weekly home deliveries, but it also supplies local restaurants and independent produce vendors in Lancaster and York counties. Join us as we delve into Jason's journey, his commitment to flavor-first farming, and his efforts to maximize both the health of the land and the consumer through nutrient-dense produce.

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