Mike Shirinian and Dave Fansler dig into the reservation system scandal, surcharges on bills and the George Foreman Grill.   On the plate: A Chilean Sea Bass alongside some delicious clams is served. The meal is paired with a crisp Peter Michael Sauvignon Blanc.   Please Like, Comment and Follow 'The Restaurateurs' on all platforms:    ---  The Restaurateurs Podcast is available on the KMJNOW app, Apple Podcasts, Spotify, YouTube or wherever else you listen to podcasts.  --  The Restaurateurs  | Website | Email |  -  Everything KMJ   KMJNOW App | Podcasts | Facebook | X | Instagram   See omnystudio.com/listener for privacy information.

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