Mike Shirinian and Dave Fansler slide into the u-booth talking about Dave’s recent trip to Newport Beach.     On the plate: Chef’s Eric and Nick from the Elbow Room serve up a Duck Confit over a cumquat and preserved lemon risotto. The meal is paired with a bottle of Pinot Noir from Chev Wines.   Please Like, Comment and Follow 'The Restaurateurs' on all platforms:    ---  The Restaurateurs Podcast is available on the KMJNOW app, Apple Podcasts, Spotify, YouTube or wherever else you listen to podcasts.  --  The Restaurateurs  | Website | Email |  -  Everything KMJ   KMJNOW App | Podcasts | Facebook | X | Instagram   See omnystudio.com/listener for privacy information.

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