Listen "From Kneading to Leading: Dan Richer’s Path to Pizza Perfection"
Episode Synopsis
In this episode of 'Bread for the People,' host Jim Serpico revisits his first podcast episode that featured Dan Richer, the chef and owner of the acclaimed pizza restaurant Razza and author of 'The Joy of Pizza.' They discuss the art and science of...
The post From Kneading to Leading: Dan Richer’s Path to Pizza Perfection first appeared on Bread For The People.
The post From Kneading to Leading: Dan Richer’s Path to Pizza Perfection first appeared on Bread For The People.
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