Shawn heads to downtown San Antonio to talk to Texas-native Chef Jason Dady inside his beautiful restaurant Range. Jason has explored the culinary scene at large and goes beyond the role of restaurant owner and executive chef, by applying familial values to create tight-knit bonds with members of his team and residents of the San Antonio community. As the owner of a multitude of restaurants and food services, Jason has garnered a laundry list of accomplishments. Come watch and listen to see what drives him to continue to innovate in the space and the struggles he's had to overcome.Hosted by Ausha. See ausha.co/privacy-policy for more information.

Ver todos los episodios