In episode 1, best-selling food writer Kathleen Flinn chats with Alex Prud'homme, the great-nephew of the late great Julia Child. Alex has an amazing background and is a highly regarded journalist and writer in his own right. Get more details about him -- and the recipe for beouf bourgignon - at the official episode web page on host Kathleen's site.

Alex has a new book, FRANCE IS A FEAST:A PHOTOGRAPHIC JOURNEY OF PAUL AND JULIA CHILD (Knopf). It provides a fascinating behind-the-scenes look at their life and times in their adopted country, including the years in which Julia worked on the manuscript for MASTERING THE ART OF FRENCH COOKING. If you're a Julia fan, check it out. Special Guest: Alex Prud'homme.Links:Amazon.com Associates Central - Home — Buy The French Chef in America by Alex Prud'hommeBuy the book: — My Life in France by Julia Child and Alex Prud'hommeBuy it: — France is a Feast: The Photographic Journey of Paul and Julia Child by Alex Prud'homme

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