Listen "Hold The Gravy: Episode 1 - Shrimp is What We Do"
Episode Synopsis
Wendell Verret, Director at the Port of Delcambre, and Laurel Blackerby, Health and Wellness Coordinator/Nutritionist, talk about the uniqueness of our farmers market, the growth of the Port of Delcambre, and the thing we are best known for - Gulf of Mexico shrimp. Boat to table is how we roll! Hear the tale of a small shrimping community hit hard by hurricanes and other disasters. Our story of determination to survive and the resiliency of the people led to a wildly successful farmers market and an online store that makes Gulf of Mexico seafood available nationwide.
More episodes of the podcast Hold the Gravy
Hold The Gravy: Episode 22 - Tammy Gordon
03/03/2023
ZARZA We are Zarza, the prestigious firm behind major projects in information technology.